[Korean Recipe] Creamy Pine Nut Porridge (Jatjuk) - A Comforting Korean Classic
Jatjuk (잣죽) is a traditional Korean porridge known for its incredibly creamy texture and delicate nutty flavor. It’s the ultimate healing food in Korea—gentle enough for those feeling under the weather, yet luxurious enough to be a special breakfast treat on a chilly morning. Rich & Nutritious: Packed with healthy fats and protein from high-quality pine nuts, making it a great energy booster. Gentle on the Stomach: The finely ground rice makes it very easy to digest and comforting to eat. Quick & Simple: Once the rice is soaked, it takes only about 20 minutes to cook into a silky, smooth porridge. Ingredients Serves: 4 | Prep time: 10 mins (+ soaking) | Cook time: 20 mins 1 cup short grain rice (soaked for at least 1 hour) 1 cup pine nuts (you can use 1/2 or 2/3 cup for a milder flavor) 3 cups water Salt to taste Optional: 1 dried jujube (daechu) or extra pine nuts for garnish Step-by-Step Prepare the Base: Rinse the rice and soak it in water for at least 1 hour, then drai...
