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[Korean Recipe] Homemade Injeolmi: The Soft and Nutty Korean Rice Cake

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Comfort in a Bite: Discovering Injeolmi Injeolmi (인절미) is the ultimate Korean comfort food. Unlike many modern desserts that rely on heavy frosting or extreme sweetness, Injeolmi is understated and earthy. It is a soft, chewy rice cake coated in konggaru (roasted soybean powder), offering a delicate balance of nutty flavor and a gentle, bouncy texture. Whether you're enjoying it with a cup of tea or using it to top your favorite bingsu (shaved ice), this traditional treat is surprisingly easy to make at home. Chewy & Nutty: A classic Korean snack featuring a signature elastic texture and a rich, toasted aroma. Modern Versatility: Perfect as a standalone treat or as a trendy topping for lattes, toast, and ice cream. Home-Friendly: No special machinery required—just a steamer and a few simple ingredients. Ingredients Servings: Approximately 20 bite-sized pieces For the Dough: 180g (approx. 1 cup + 2 tbsp) Sweet Rice Flour (Glutinous Rice Flour) 1 tbsp Granulated Sugar 1/2 ts...

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