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[Korean Recipe] Easy LA Galbi (Korean BBQ Short Ribs) at Home

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LA Galbi is the quintessential Korean barbecue dish that everyone loves. Whether it's a festive holiday or a simple family gathering, these thin, flanken-cut short ribs are always the star of the show. The secret lies in a perfectly balanced marinade that tenderizes the meat while adding that iconic sweet and savory glaze. Quick Summary Classic Flavor: A tried-and-tested marinade using Korean pear for natural sweetness and tenderness. Beginner-Friendly: No special equipment needed—you can use a grill, an oven broiler, or even a simple frying pan. Perfect for Prep: Marinate the meat a day in advance for a quick 10-minute cook time when you're ready to eat. Ingredients Servings: 4 people Meat: 3-4 lbs cross-cut beef short ribs (flanken/LA galbi cut, about 1/3-inch thick) The Fruit Base: 1/2 Korean pear (or 1 small apple) and 1/2 medium onion Aromatics: 2 tbsp minced garlic, 1 tsp minced ginger, 3 scallions (finely chopped) Liquid Seasoning: 1/2 cup soy sauce, 1/2 cup wate...

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