[Korean Recipe] Maangchi's Homemade Carrot Cake Muffins: A Healthy, Kid-Friendly Snack
When I was living in Korea, my friends and I loved baking together. We made everything from vegetable bread to these carrot cake muffins. I remember the joy of seeing my children enjoy these healthy treats. Recently, I recreated this recipe to be less sweet and less oily than the ones you find in bakeries today. They are addictive, moist, and the perfect size for a quick snack or a thoughtful gift. Low Sugar & Oil: A healthier alternative to store-bought muffins that doesn't compromise on flavor. Kid-Friendly: Carrots are finely chopped and camouflaged, making it a great way to sneak vegetables into a snack. Easy to Store: These muffins freeze beautifully and can be reheated in seconds for a fresh-baked taste. Ingredients Yield: 12 muffins 8 ounces peeled carrots ½ cup walnuts (or pecans) 1 cup brown sugar 1 cup vegetable oil (or any neutral cooking oil) 2 large eggs ½ teaspoon kosher salt 2 teaspoons vanilla extract 2 teaspoons cinnamon powder 2 cups all-purpose flour 1 te...