CORNYVERSE

So, you’ve seen it in countless K-dramas: the glorious union of crispy fried chicken and cold beer, known as 'Chimaek' (치맥) . But what if I told you that’s just the opening act? Welcome to the rich, complex, and incredibly delicious world of Korean food and alcohol pairings, a culture known as 'Anju' (안주). Key Takeaways Beyond Chimaek: Discover 5 iconic food & drink pairings that are central to Korean social life. The Culture of Anju: Understand why Koreans rarely drink without food, and what 'Anju' truly means. A Native's Perspective: Learn the cultural stories and modern twists behind each pairing, from a local's point of view. Taste Combinations: Explore how flavors like the richness of pork belly are balanced by the sharpness of soju. 1. Pajeon & Makgeolli: The Rainy Day Classic Taste of Korea: Imagine a savory, slightly crispy pancake loaded with green onions ( pa ), paire...